What to See & Do in Mylor
Warrawong Earth Sanctuary
Unlike many other wildlife parks, the animals here are not kept in enclosed runs. Instead, park founder Dr. John Wamsley took a 14-hectare (35-acre) tract of farmland, replanted it with natural bush, fenced it off, and went around shooting the introduced rabbits, cats, dogs, and foxes that plague much of Australia.
The good doctor then took to reintroducing animals native to the site, such as kangaroos, various types of wallabies, bandicoots, beetongs, platypuses, possums, frogs, birds, and reptiles. They are all thriving, not only because he eliminated their unnatural predators, but also because he re-created waterways, rainforests, and blackwater ponds.
The animals roam free, and you're guided through on 1 1/2-hour dawn or sunset walks. There's a restaurant on the premises, and you can even stay overnight in large cabins with bathrooms, wall-to-wall carpeting, and air-conditioning with both dawn and dusk tours, a two-course dinner, and breakfast.
Warrakilla
The historic estate now known as Warrakilla began as the Wheatsheaf Inn in the 1840's. It was the Cobb & Co halfway house between the colonial capital of Adelaide and the rural township of Strathalbyn 40 kilometres to the southeast. Little of this original building exists today, but parts of the bullock track are still to be found in the scrub immediately to the north. In the late 1840's and 1850's prospecting for gold was a common activity in the district around the Inn. The Echunga goldfields, for example, produced 11 tonnes of gold in this period, and so the Wheatsheaf Inn would have been a focal point for much activity.
In 1973 the property was sold to Mr Mal Hoskin. Tragically the homestead and outbuildings were damaged by the 1983 Ash
Wednesday bushfire. Much of the old English garden, laid out by Goyder and
enhanced by Crafter was destroyed.
The homestead was re-built by a Mr & Mrs Peacock who established a fruit preserving and herb business, using Warrakilla as their brand name.
In about 1990 the
property was purchased by Mr Ed Schoefer who extensively re-built the
homestead with plans prepared by Architect, Mr Geoff Redin, planted a 5 ha
vineyard of premium Chardonnay and Sauvignon Blanc grapes, and established a
winery on the southern side of the property. Unique to this winery is that it
has one of only ten permits granted by the Environmental Protection Agency for
the operation of a winery in the Adelaide Hills water catchment area.
Mylor Tourism Information Section by Adelaide Hills On-Line.
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