Kangaroo Island is an area of outstanding natural beauty. Due to its isolation, it has suffered less than mainland areas from the impact of European development. Today, the Island still possesses rich and diverse flora and fauna seldom found elsewhere. Substantial tracts of bushland still remain undisturbed and, free from the ravages of rabbits and foxes, continue to support an abundance of wildlife.
The Island's plant catalogue lists over 850 species, as well as approximately 250 which have been introduced from other parts of the world.
The western end of the island has lighthouses at Cape Borda (1850) and at Cape De Couedic (1906), facing ships crossing the Australian Bight. There is also a lighthouse at the eastern end at Cape Willoughby (1852).
The spring months of September and October reveal spectacular flowering of much of the flora. Wildlife is most visible during winter and, in summer, during the cooler parts of the day.
The principal towns are American River, Kingscote, Penneshaw, Parndana, and Emu Bay.
Remarkable Rocks
Wines of Distinction
One of Kangaroo Island's best kept secrets is its wines located at Penneshaw, American River, Kingscote, South Coast & Parndana, North Coast and Island Beach. A temperate climate ensures a long, slow ripening of the grapes, resulting in wines packed with strong varietal fruit flavours and intense colours. There are now 30 growers with vines planted on about 200 hectares and visitors can choose from 18 exciting labels.
