'Y' - Wine Tasting Terminology
Back to WINE TASTING TERMINOLOGY index
Just CLICK on a term to view its meaning!
![]()
A wine containing compounds that smell and taste of yeast, particularly acetaldehyde. It applies especially to the aroma of wines spoilt by oxidative yeasts.
If you have any questions or want further information please send your e-mail's to: wines@adhills.com.au
Adelaide Hills
Wineries Tourism Information Section by Adelaide Hills On-Line.
Please
e-mail webmaster@adhills.com.au with your comments or questions.