Just CLICK on a term to view its meaning!
Used to describe a sparkling wine that has lost its gas. It also refers to a low-acid still wine that has lost its freshness
The aroma from certain grape varieties that is reminiscent of flowers.
The pleasurable aroma of a young wine with strong varietal character. It is the combination of fruit acid and sugars as well as grape flavours that contribute to the taste sensation.
If you have any questions or want further information please send your e-mail's to: wines@adhills.com.au
